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Fresh Frog's Legs

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“=0 I know... but don't knock 'em until you've tried 'em. =) =)”
READY IN:
17mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Keep frog thigh and shank in one piece.
  2. Moisten with water.
  3. Toss meat in flour and cornmeal mixture.
  4. On medium heat in cast iron skillet, saute until golden brown.
  5. Drain well on paper towels and serve hot.

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