Fresh from the Cob Corn Salad

“I saw this in a Kraft recipe pamphlet the other day when I was looking for something quick and summery. Turned out really well and the colors are beautiful! I admit, I didn't use corn on the cob, but it still turned out great.”
READY IN:
20mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix dressing and mustard until well blended.
  2. Cut kernels from ears of corn and add to dressing mixture.
  3. Add remaining ingredients and toss to coat.

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