“The beautiful colors of the assorted fruit makes this a great summer salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled dinner or an early-morning meal. From TOH Parties, Potlucks and Barbecues. Prep time does not include chill time.”
READY IN:
15mins
YIELD:
3-4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
  2. Tip: A medium cantaloupe will yield about 4-1/2 cups of cubes, while a medium honeydew will yield about 4 cups.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: