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“nice and simple sponge cake with fresh fruit.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg with sugar.
  2. Add the oil slowly.
  3. Add vanilla and milk and continue beating.
  4. Add self rising flour nad beating until the mixture combine.
  5. Put it in the oily pan, in to the oven (350F).
  6. Let the cake cool, then cut the upper section.
  7. face:.
  8. cut the mango and pineapple to cube.
  9. glaze:.
  10. heat the sugar, water, and saffron until the liquid become less. Let cool.
  11. Pour over the fruit. After 15 minute brush the liquid from the fruit over the cake.
  12. put the fruit over cake and design it with whipping cream.

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