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“The bits of plum and cherry peelings give this compote a wonderful color. If you don't like the peeling bits, simply peel fruit completely. Great over pound cake. Top with a bit of whipped cream.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan, add water first then the rest of the ingredients except for the flavoring.
  2. Simmer gently for 30 minutes.
  3. Add flavoring.
  4. Serve with whipped cream or over cake.
  5. I like it plain for breakfast!

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