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Fresh Fruit Dessert With Honey Wine Squares

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“Gelatin squares are not just for children anymore! These mild flavored sweet wine gelatin squares with their light golden color make a nice grownup dessert when pair with fresh fruit. The cook time does not include time to bring wine to room tempture or chill time.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour wine in bowl and bring to room temperature.
  2. Sprinkle gelatin over wine and let stand 1-2 minutes.
  3. Add 1/2 cup boiling water and stir until gelatin deissolves, between 1-5 minutes (my house was warm and the water really hot so it only took me a minute).
  4. Stir in honey. Pour into a 9x9 pyrex pan.
  5. Refrigerate until firm, about 4 hours.
  6. To serve cut into 1-inch squares; arrange fruit and wine squares in dessert cups.

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