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Fresh Fruit Ice Cream

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“This has to be the best ice cream I have ever had. The fresh fruit is absolutly great!”
READY IN:
10mins
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

  • 3 cups half-and-half
  • 1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
  • 1 cup pureed or mashed fresh fruit (strawberries, peaches, bananas, raspberries, etc.)
  • 1 tablespoon vanilla extract
  • food coloring (optional)

Directions

  1. In ice cream freezer comtainer, combine all inreadients; mix well.
  2. Freeze according to manufacturer's instructions.
  3. Freeze leftovers.
  4. Vanilla Ice Cream: Omit fruit and food coloring.
  5. Increase half-and-half to 4 cups.
  6. Proceed as above.
  7. Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
  8. Increase half-and-half to 4 cups.
  9. Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
  10. Proceed as above.

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