Fresh Fruit Ice Pops (Ice Lollies)

“Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity.”
READY IN:
24hrs 7mins
SERVES:
4-8
YIELD:
4-8 lollies
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel Mangos, remove stone and dice. For pineapple remove skin, chop into chunks, for strawberries hull and quarter.
  2. In a food processor puree the chosen fruit, adding icing sugar and cranberry juice.
  3. Pulse for 30 seconds.
  4. Pass mixture through a sieve until pulp is left. Discard pulp.
  5. Pour mixture equally into ice lolly moulds and freeze (about 24 hours).
  6. Then enjoy.

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