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Fresh Fruit Kabobs With Poppy Seed Dip

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“A great dessert or snack for you and the kids, even without the dip. This recipe is from the Gooseberry Patch. Enjoy!”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • Kabobs
  • 6 cups fresh fruit, peeled, cut into bite-size pieces (use strawberries, kiwi, pineapple, honeydew and or cantaloupe)
  • 6 -8 wooden skewers
  • Poppyseed Dip
  • 12 cup vanilla yogurt
  • 1 tablespoon honey
  • 2 teaspoons lime juice
  • 12 teaspoon vanilla extract
  • 12 teaspoon poppy seed

Directions

  1. Arrange fruit cubes and slices alternately on skewers.
  2. For Poppyseed Dip, stir together remaining ingredients in a small bowl. Serve dip alongside fruit kabobs.

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