Fresh Fruit Kabobs With Poppy Seed Dip

“A great dessert or snack for you and the kids, even without the dip. This recipe is from the Gooseberry Patch. Enjoy!”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • Kabobs
  • 6 cups fresh fruit, peeled, cut into bite-size pieces (use strawberries, kiwi, pineapple, honeydew and or cantaloupe)
  • 6 -8 wooden skewers
  • Poppyseed Dip
  • 12 cup vanilla yogurt
  • 1 tablespoon honey
  • 2 teaspoons lime juice
  • 12 teaspoon vanilla extract
  • 12 teaspoon poppy seed

Directions

  1. Arrange fruit cubes and slices alternately on skewers.
  2. For Poppyseed Dip, stir together remaining ingredients in a small bowl. Serve dip alongside fruit kabobs.

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