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Fresh Fruit Low Fat Cheesecake

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“Taken from http://wlteef.blogspot.com/”
READY IN:
30mins
YIELD:
1 7" Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss biscuit crumbs into a freezer bag and mix in the melted butter.
  2. Press biscuit crumbs firmly onto a lined cake base and chill in the freezer for at least 30 minutes for use later.
  3. Cream cheese with sweetener till well mix and smooth.
  4. Stir in the lemon juice and vanilla.
  5. Dissolve gelatin powder in the bowling water and stir in the gelatin solution.
  6. Pour in the yoghurt and mix till well combined. Stir in the fruit pieces and lemon zest.
  7. Pour cheese mixture into cake base and chill till set.
  8. Decorate with half peach, sliced strawberries and kiwi fruits.
  9. Glaze the fresh fruits with glacing jelly to keep them looking fresh and delicious.

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