fresh fruit pie-no bake

“i found this on another site to make use of some nectarines, blueberries and strawberries. it was quick, easy and tasted just great. the cook time reflects baking the pie crust while cooking the fruit”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. if using peaches or fruit other than berries, remove the pits and slice.
  2. in a small bowl mash 1 1/2 c of fruit and berries with a fork.
  3. in a saucepan whisk together sugar, cornstarch and 1 1/2 tbsp water.
  4. stir in mashed fruit and cook over medium heat for 7-10 minutes, until thickened stir in lemon juice.
  5. remove from heat, stir in butter and remaining fruit.
  6. chill until partially thickened.
  7. spoon into cooked pie crust and chill for 3 hours or overnight.
  8. serve with ice cream or whipped cream if desired.

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