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Fresh Fruit Salad

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“Simple, cooling salad with multi fruits that you can vary as desired to what you have on hand. Cook time includes cooling time.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In medium saucepan, combine water, sugar, eggs, salt, cornstarch and lemon.
  2. Whisk until well blended.
  3. Cook over medium heat until it starts to boil and thicken.
  4. Remove from heat and refrigerate to cool.
  5. While sauce is cooling, peel oranges and section them.
  6. Slice bananas.
  7. Core and chop apples into chunks.
  8. Cut berries into quarters.
  9. Combine all fruits in serving bowl.
  10. When sauce is cool, pour over fruits and toss gently to coat each piece.
  11. Refrigerate 1 hour to blend flavors.
  12. Before serving I garnish with a sprinkle of nutmeg and mint leaves.

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