Fresh Fruit Salad With Nutmeg-Cinnamon Syrup

“Cooking Light December 2005”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl. Drizzle with juice; toss gently.
  2. Combine syrup, nutmeg, and cinnamon in a small saucepan. Cook over low heat 10 minutes, stirring occasionally. Spoon over fruit, and toss gently. Serve immediately.

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