STREAMING NOW: Taste in Translation

Fresh Fruit Salad With Rum Raisin Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is served at Wunsche Bros. Cafe in Old Town Spring and was printed in Texas Ties, a Junior League cookbook of North Harris County. If you go to Wunsche Bros., they serve beer bread alongside. Yum! I sometimes substitute rum extract for the liquor. Cooking time is chilling time of the Rum Raisin Sauce.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine fruits in a crystal serving bowl and mix gently.
  2. Serve with Rum Raisin Sauce.
  3. RUM RAISIN SAUCE: Combine sour cream, brown sugar, rum and Irish whiskey in a bowl, whisking until blended.
  4. Fold in raisins.
  5. Chill, covered for at least 2 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: