Fresh Fruit Salad With Rum Raisin Sauce

Name: Fresh Fruit Salad With Rum Raisin Sauce
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 serving(s)
Ingredients: 1 cantaloupe, coarsely chopped; 1 honeydew melon, coarsely chopped; 1 pint strawberry, sliced; 2 cups grapes; 2 cups sour cream; 1/2 cup packed light brown sugar; 1 tablespoon light rum, plus; 1 teaspoon light rum; 1 tablespoon Irish whiskey; 1/3 cup raisins

Submitted by LonghornMama

"This recipe is served at Wunsche Bros. Cafe in Old Town Spring and was printed in Texas Ties, a Junior League cookbook of North Harris County. If you go to Wunsche Bros., they serve beer bread alongside. Yum! I sometimes substitute rum extract for the liquor. Cooking time is chilling time of the Rum Raisin Sauce."

Download

Ready In:: 2hrs 15mins
Ingredients:: 10
Serves:: 4

ingredients

1 cantaloupe, coarsely chopped
1 honeydew melon, coarsely chopped
1 pint strawberry, sliced
2 cups grapes
2 cups sour cream
¹⁄₂ cup packed light brown sugar
1 tablespoon light rum, plus
1 teaspoon light rum
1 tablespoon Irish whiskey
¹⁄₃ cup raisins

directions

Combine fruits in a crystal serving bowl and mix gently.
Serve with Rum Raisin Sauce.
RUM RAISIN SAUCE: Combine sour cream, brown sugar, rum and Irish whiskey in a bowl, whisking until blended.
Fold in raisins.
Chill, covered for at least 2 hours.

Questions & Replies

Got a question? Share it with the community!

Reviews

I tried it and it was very good! I didn't have whiskey and omitted the raisins. It's a keeper! It's very light and not at all overpowering. Just a little extra something for the fruit. We used apples, mango, pear, pineapple and honeydew melon! Thanks for posting!

ITRIEDIT