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“Grilled pork and pork roast never had it so good! This sweet and tart sauce achieves just the right counterpoint of hot pepper and sweet fruit. Be sure to use the freshest of ingredients, especially the coriander. Recipe from Chef Sallie Williams.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a large mixing bowl.
  2. Stir well.
  3. Cover and refrigerate 1 hour before serving, to allow the flavors to develop.
  4. Return to room temperature before serving.

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