Fresh Fruit Sauce
"This is a great tasting sauce that is wonderful with angel food cake also, simply delicious!!"
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1⁄4 cup molasses
- 1⁄4 cup brown sugar, firmly packed
- 1 tablespoon cornstarch
- 1 cup orange juice
- 2 tablespoons butter or 2 tablespoons margarine
- 1 teaspoon orange peel, grated
- 1 (11 ounce) can mandarin orange segments, drained
- 1 (8 ounce) can pineapple chunks, drained
- 1 cup green grape, halved
directions
- In medium aucepan, comvine 1/4 cup molasses, brown sugar, and cornstarch. Mix well., Gradually stir in orange juice. Bring to a boil. Cook over medium heat for 5 minutes or until thickened, stirring constantly. Remove from heat. Add 2 tablespoons butter and orange peel, mix well. Carefully stir in fruit. Serve warm fruit over slices of gingerbread.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
