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“A Scandinavian recipe to make a refreshing summer soup. I recommend using orange juice with no pulp.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cherries, orange juice, sugar, and raspberries in a blender. Blend until smooth.
  2. Pour into a large glass pitcher and add cardamom, salt, yogurt, grape juice, and lemon juice. Stir with a wire whisk until combined well.
  3. Serve immediately, or cover and refrigerate for 2-4 hours.

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