Fresh Fruit With Lemon-Mint Sauce

Name: Fresh Fruit With Lemon-Mint Sauce
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 5 serving(s)
Ingredients: 3 large oranges, peeled and sectioned; 2 large red grapefruits, peeled and sectioned; 2 cups red seedless grapes, halved; 2 tablespoons chopped of fresh mint; 1 (6 ounce) container low-fat vanilla yogurt; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 teaspoon honey; fresh mint sprig, for garnishing

Submitted by Nabiha

"A lovely citrussy variation on our regular fruit salad. This is courtesy of "Southern Living". Cooking time is the time required for chilling."

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Ready In:: 2hrs 20mins
Ingredients:: 9
Serves:: 5

ingredients

3 large oranges, peeled and sectioned
2 large red grapefruits, peeled and sectioned
2 cups red seedless grapes, halved
2 tablespoons chopped of fresh mint
1 (6 ounce) container low-fat vanilla yogurt
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1 teaspoon honey
fresh mint sprig, for garnishing

directions

Place the orange and grapefruit pieces along with the grapes and chopped mint in a medium bowl, gently tossing to combine.
Cover and chill 2 hours.
Stir together yogurt with the lemon rind, lemon juice and honey just before serving, and serve with fruit mixture.
Garnish with fresh mint sprigs.

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Reviews

Wonderfully refreshing. A very nice change from the typical fruit salad. I used green seedless grapes as that is what I had on hand. I made my own vanilla yogurt and added to taste in the dressing, using halal vanilla paste, Balkan (thick) yogurt and extra creamed honey, plus the rest of the ingredients. I may make this again for DH either omitting the grapefruit and replacing with another fruit or cutting it down because it was a little bitter. Made for PAC (Pick A Chef) Spring 2011.

UmmBinat