Fresh Fruit with Lime Sauce

“”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together 1 cup water and cornstarch in a small saucepan.
  2. Whisk in sugar, rind, and juice.
  3. Cook over low heat, whisking constantly, 10 minutes or until thickened; cool slightly.
  4. Chill 2 hours.
  5. Combine pineapple and remaining ingredients in a large bowl, and drizzle with sauce, tossing to coat.
  6. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: