Fresh Fruit With Strawberry Cream Cheese Dressing
"Serve as a fruit salad or dip. Prep time includes prepping fruit slices."
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
2 1/2 cups
- Serves:
- 6
ingredients
- 1⁄2 cup mayonnaise
- 1 (8 ounce) package cream cheese, room temperature
- 1 (3 ounce) package cream cheese, room temperature
- 1 cup sour cream
- 1 cup fresh strawberry
- 1⁄2 cup powdered sugar
- assorted sliced fresh fruit (strawberries, kiwi, mango, banana, papaya, apple)
directions
- Place all ingredients in a food processor fitted with the steel blade.
- Process until smooth and creamy.
- Arrange sliced fruit on salad plate and top with dressing.
- Variation:.
- Substitute 1 - 10 oz. pkg. frozen sweetened strawberries that have been thawed and well drained for fresh strawberries. Decrease sugar, if desired.
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Reviews
-
I love that the markets have so many frozen types of fruits, these kinds of recipes.It gets so hot where I live, and it's so refreshing to be able to have this and other recipes like this one year round. I served this with strawberries, apples, kiwis, and fresh peaches. I had about half of an angel food cake in the freezer, so I served that as well. Thanks for sharing Gail! This is so easy to whip up, and I will make this for sure all summer! Made for a forum event at KK's site! -
Yummy! I used this as a topper for recipe #290900 and as a dip for fresh fruit. Very simple and tasty. Thanks gailann for a nice keeper. Made for Sweet Traditions Tag. -
I always have individually frozen strawberries on hand (not in the sweetened syrup) & so this worked out just fine using them! Great as a dip, certainly, but also very nice as a spread on several fruit loaves & bread that I had on hand! Definitely a keeper recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag] -
This was very tasty, made for DH to use on his cake and fruit dessert each night instead of plain old cool-whip. He loved it! this is a keeper, something a little special to show off with fruit. I skipped the mayo and used extra FF sour cream. Thanks gailanng for posting ~ made for HOLIDAY TAG, September 2009!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
