Fresh Garden Pea Salad
photo by Sharon123
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 10 ounces frozen baby peas, thawed in a collander and then dried on towel
- 3⁄4 cup cheddar cheese, cut in pea-size chunks
- 10 -12 grape tomatoes, cut in half
- 4 small gherkins, cut in pea-size chunks
- 3 green onions, chopped (using white part and a little of the green)
- 6 fresh green beans, broken in pieces and microwaved (about 3 minutes)
- 1⁄3 cup mayonnaise (I use Hellmans)
- 1⁄2 teaspoon prepared yellow mustard
- 1 teaspoon sugar (can substitute with 1 pkg Splenda)
- salt and pepper, to taste
directions
- Drain and dry baby peas very well.
- Add cheese, tomatoes, gherkins, onions and beans to pea mixture, set aside.
- Combine mayonnaise, mustard, sugar and salt and pepper. Stir til smooth.
- Gently, fold dressing mixture into peas.
- Refrigerate, if desired, before serving. But, it isn't necessary if you are in a hurry.
- Enjoy!
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