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Fresh Garden Relish

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“I made this from an abundance of fresh vegetables, using what I had and it turned out yummy!”
READY IN:
2hrs 20mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind the cabbages, carrots, onions and peppers in a food chopper (I grated), then add salt and let stand 2 hours.
  2. Place in a colander and drain.
  3. Wash if mixture is too salty.
  4. Add the vinegar, sugar, celery seed and mustard seed and stir well.
  5. Heat and pour into sterilized jars and seal.
  6. Variation: Instead of carrots, I used grated summer squash, green tomatoes and added 6-8 hot jalapeno peppers.

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