Fresh Garden Salad With Chicken and Honey-Balsamic Vinaigrette

“Paula Deen”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine spinach, arugula, orange sections, asparagus, strawberries, and blueberries.
  2. Top with shredded chicken.
  3. Serve with desired amount of Honey-Balsamic Vinaigrette.
  4. Vinaigrette--in the container of a blender, combine vinegar, honey, soy sauce, and cayenne pepper.
  5. Process until combined; add oil and process until combined.
  6. Cover and chill for up to 3 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: