Fresh Garden Slaw
"This is a delicious dish you can adjust or add to, as desired. I don't remember where I originally got it, but it's become a standby for both summer barbecues and for winter meals when fresh salad ingredients are hard to find."
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 6 cups cabbage, finely shredded
- 4 carrots, shredded
- 4 green onions, sliced thinly
- 1⁄2 green pepper, sliced thinly
- 1 cucumber, chopped (use 2 pickling cucumbers, if available)
- 1⁄2 cup radish, thinly sliced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 3 tablespoons sugar
- 3⁄4 cup canola oil
- 3⁄4 cup vinegar
-
Optional
- 1 tomatoes, chopped
directions
- Prepare vegetables and chill well.
- Add remaining ingredients and mix lightly.
- Top with tomato (if available).
- Cooking time is chill time.
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RECIPE SUBMITTED BY
<p>Passions are reading, organic foods, cooking, and animal rescue - I am obsessive about animal rights, especially dogs. I ride a motorcycle with my husband and we love to camp - and I'm pretty good at fast stove-top meals since my husband and I live on a tiny sailboat with a 2-burner Coleman stove (no oven). <br />I have a gazillion allergies & other health problems, plus celiac disease, and I'm on a restricted diet, no gluten or grains except rice, and no soy, citrus, melon, dairy, eggs, peanuts, nuts, nightshade vegetables, or anything processed. Love fresh salads, seafood, just about any vegetable, and trying new cuisines. I am thrilled (!!!) to have found this site!</p>
