Fresh Ginger Cookies

“I found these yummy ginger cookies on Allrecipes a while back. They are a little different from others in that they have grated fresh ginger in them, rather than dried. This gives the flavor a little kick, especially when you encounter a slightly bigger chunk. If you like ginger, these are the cookies for you! Cook time includes time to chill the dough.”
READY IN:
1hr 15mins
SERVES:
20
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large bowl, combine flour, baking soda, and salt.
  3. In a separate large bowl, beat ginger, butter, and 1 cup of sugar until light and fluffy; beat in molasses and egg.
  4. Gently fold in flour mixture until just combined and chill for 1 hour.
  5. Roll dough into 1 1/2 inch balls then roll in sugar. Place about 2 inches apart on ungreased cookies sheets.
  6. Bake until edges start to brown (about 15 minutes). Centers will be slightly soft.
  7. Let stand 1 minute then transfer to wire racks to cool.

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