“According to allsecretrecipes.blogspot.com, These gentle ginger cookies are not like the heavily spiced taste of ginger snaps or gingerbread. I am going to try this ASAP.”
READY IN:
31mins
YIELD:
4 dozens
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 350 degrees.
  2. Cream together the sugar and butter, add vinegar and mix thoroughly.
  3. Add the remaining ingredients, one at a time, beating after each addition. The dough should be thick, but not stiff or dry.
  4. Roll dough in 1-inch balls and place 2 inches apart on an ungreased cookie sheet.
  5. Gently press into 1/2 inch rounds with your fingers or the bottom of a glass dipped in sugar.
  6. Bake 14-16 minutes, until golden. Cool completely.

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