STREAMING NOW: Carnivorous

Fresh Ginger Relish

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Particularly good with lamb or beef, or any meats”
READY IN:
20mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 13 cup peeled and minced fresh ginger
  • 2 tablespoons minced sweet red peppers
  • 2 tablespoons cider vinegar
  • 2 tablespoons orange juice
  • 1 -2 teaspoon sugar
  • 14 teaspoon salt

Directions

  1. Combine ginger, sweet pepper, vinegar, orange juice, brown sugar and salt in a medium mixing bowl.
  2. Cover and chill before serving, if desired.
  3. Serv with grilled or roasted meats or in place of pickle relish.
  4. Refrigerate any remaining ginger relish for up to 1 week.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: