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Fresh Ginger Seafood Sauce

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“Excellent and very interesting side dish or condiment to seafood. The fresh ginger is really delicious and will keep for a couple of weeks in tight container”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate fresh ginger with very fine grater.
  2. Mix all ingredients as shown.
  3. Refrigerate for an hour or so.
  4. Use your own taste to make more or less spicy as fresh ginger is very pungent.
  5. Delicious on Shrimp or fried fish.

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