STREAMING NOW: The Delicious Miss Dahl

Fresh Goat Cheese on Flat Bread With Grapes and Rosemary Oil

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An adopted recipe. I do not know who originally posted this, but they wrote: "Almost any type of flat bread will work for this great easy appetizer. Think Lavash or any large, crisp cracker. Avoid highly seasoned ones like onion and garlic."”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix rosemary and oil with salt and pepper to taste in small bowl.
  2. Cut 24 thin slices of goat cheese with a small knife dipping it in warm water and wiping dry between each cut.
  3. Break flat bread into 2-3 inch irregular pieces, and place on a large serving platter.
  4. Top each with goat cheese disk and 2 grape halves.
  5. Drizzle with oil and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: