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Fresh Grape Chutney

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“Great served with focaccia or crusty bread! Try this with chicken salad or fish! Adapted from Better Homes & Gardens magazine.”
READY IN:
20mins
YIELD:
24 2 tbls. servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the grapes in a food processor. Process with 3 or 4 on and off turns, until coarsely chopped. Set aside.
  2. In a large skillet, melt butter; add onion and cook until just tender, about 5 minutes. Add rosemary and oregano. Cook for 1 minute. Add chopped grapes and vinegar; cook 1-2 minutes more until heated through. Transfer to a serving bowl. Serve using a slotted spoon. Enjoy!
  3. Makes 24 (2 tbls.) servings.

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