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Fresh Green Bean & Potato Casserole

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“Crockpot”
READY IN:
7hrs 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 4-6 medium red potatoes, sliced about 1/4-inch thick, peeled if desired
  • 946.36-1182.95 ml fresh green beans, trimmed
  • 6 slice cooked bacon, diced
  • 29.58 ml dried onion flakes
  • 304.75 g can Campbell's condensed cream of celery soup
  • salt & pepper

Directions

  1. Place sliced potatoes and green beans in crockpot and add other ingredients.
  2. Cover and cook on low 7-9 hours.
  3. Note: When jonesies made this she needed more liquid, so she added 1/2 can mushroom soup mixed with 1/4 cup water. And her cook time was less.

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