Fresh Green Bean Salad
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb fresh green beans, trimmed and cut into 1 inch pieces
- 1 small red onion, cut into rings
- 10 radishes, cleaned, trimmed and sliced
- 2 ripe tomatoes, cut into wedges
- 1⁄4 cup grandma ittes french vinaigrette or 1/4 cup vinaigrette, of your choice
directions
- Prepare green beans and cook in water until tender.
- Rinse in cold water and let stand 10 minutes.
- Combine all salad ingredients into a serving bowl.
- Pour vinaigrette over all.
- Toss ingredients.
- Refrigerate 1 hour.
- Toss again before serving.
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RECIPE SUBMITTED BY
mer5901
United States
I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.