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“Made with raw green beans instead of canned for a more healthy and flavorful side dish.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil beans in water for 8 minutes.
  2. Drain beans and move to bowl.
  3. In same pan melt butter with olive oil.
  4. Add onions and garlic, cook on medium heat for 5 minutes.
  5. Add beans, salt, pepper and chicken broth, cover and cook for 10 minutes.
  6. Enjoy.

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