“A summertime favorite!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap end off the beans.
  2. Add beans to boiling water.
  3. Cook ONLY 5 minutes.
  4. Drain and run under cold water.
  5. In a skillet, melt butter and saute beans for 3 minutes.
  6. Add cheese, pepper and garlic salt and toss.
  7. Serve immediately.

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