Fresh Green Beans
photo by Derf2440
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 453.59 g green beans
- 44.37 ml butter
- 59.14 ml parmesan cheese
- 2.46 ml pepper
- 1.23 ml garlic salt
directions
- Snap end off the beans.
- Add beans to boiling water.
- Cook ONLY 5 minutes.
- Drain and run under cold water.
- In a skillet, melt butter and saute beans for 3 minutes.
- Add cheese, pepper and garlic salt and toss.
- Serve immediately.
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Reviews
-
Loved these but did change up the cooking method. I also used thin frozen green beans. I cooked them in the microwave for seven minutes then I sauted then in the butter and followed the rest of the recipe. I did use garlic powder instead of garlic salt as I don't buy garlic salt. We all really enjoyed these.
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A lovely side, delicious! loved the combination of parmesan, garlic salt and pepper. I didn't have a lot of green beans so I added some thinly sliced carrots to the mix, worked out very nicely and instead of boiling first I steamed the veggies before sauteeing them. Thanks for posting , I will make these again and often!
Tweaks
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Loved these but did change up the cooking method. I also used thin frozen green beans. I cooked them in the microwave for seven minutes then I sauted then in the butter and followed the rest of the recipe. I did use garlic powder instead of garlic salt as I don't buy garlic salt. We all really enjoyed these.
RECIPE SUBMITTED BY
srooc1
Amarillo, TX