Fresh Green Beans Deluxe

"These beans are SO good. Your family and guests will Love them!!"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
23mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Cook bacon until crisp; drain on paper towels.
  • To skillet drippings, add beans and saute for 10 minutes.
  • Add garlic; cook 2 minutes.
  • Stir in tomatoes, salt, and pepper.
  • Heat through.
  • Stir in bacon and almonds.

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Reviews

  1. I'd be the first to admit that I have no talent for cooking and my family cheerfully puts up with my lack of skill. But tonight I hit a winner with the "green beans deluxe". I added fresh mushrooms while cooking the beans and they were a nice touch. Since I didn't have any cherry tomatoes, I coarsely chopped up a large tomato and added a tiny pinch of sugar. Even my son (who is a recovering anorexic) ate these veggies and declared them "fine"! Coming from Mississippi, I must say the taste has a Southern style flavor - makes me feel like I've gone home. Thanks, Inez, for helping me get over my cooking slump.
     
  2. Oh my my my! This is the best way to fix green beans EVER! This dish is just full of flavor. The tomatoes really pick up a great amount of flavor even though they are added at the last minute. I only wish I had made more so we could have leftovers tomorrow! Just delicious and I am sure they would make a great side dish for any kind of poultry, meat, or fish. I served these with your Basil Cream Chicken (recipe #32735).I will be making these again very soon. Inez, this is my new favorite of yours!!!
     
  3. I chose this recipe as the vegetable for our Christmas Eve family dinner and as always, Inez didn't let me down. Fabulous yummy side dish that even included Christmas colors! Thanks so much, Inez!
     
  4. This is the absolute best green beans recipe ever! I've tried so many and some were good, but this was amazing! The bacon added so much to the taste as well, the cherry tomatoes were yummy too! Will make this a regular side dish from now on.
     
  5. I've seen my Mammaw cook beans in bacon fat, but I've never been brave enough to try it myself. Glad I was! These were a tasty sidedish to crocked brisket & potatoes. The beans remained firm enough to have some presence, and were perfectly accented by the drippings, the garlic, & the juiciness of the tomatoes. I didn't have any almonds to throw in, can't wait to see how they will work in! Thanks Inez!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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