Fresh Green Beans, One Way
"Basic recipe is from Pioneer Woman but I altered it a little. I had to splurge since it was our first fresh green beans for the summer so I used bacon grease. YUM Next time olive oil."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 453.59 g fresh green beans
- 29.58 ml bacon grease (can substitue olive oil)
- 2 garlic cloves, minced
- 236.59 ml chopped onion
- 118.29 ml chicken stock
- 118.29 ml chopped red bell pepper
- 2.46-4.92 ml sea salt or 2.46-4.92 ml kosher salt
- ground pepper
directions
- Snap the ends of beans and into the desired length.
- Melt bacon grease (or heat olive oil) in a skillet over medium low heat.
- Add garlic and onions and cook for a minute.
- Add green beans and cook for a minute until beans turn bright green.
- Add the chicken stock, chopped red pepper and S&P.
- Turn the heat to low, cover leaving the lid cracked for steam to escape.
- Cook for 25 minutes or so until liquid is evaporated and beans are soft.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Ms. Mother Earth
Bend, 77
<p>My favorite thing to do in the world is to cook for the .people I love. For years I've loved to sit for hours reading my cookbooks, now my new hobby is cruising the internet for recipes and reading other cooks reviews</p>
