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Fresh Green Beans - Pressure Cooker

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“Fresh green beans are a summer garden favorite. For a Southern cook like myself, they can take hours to simmer to perfection. Voila'...the pressure cooker! Gets them perfect in minutes! This works with beans frozen from your garden, too.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients into pressure cooker and stir.
  2. Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle
  3. Cook for 3-4 minutes - 5 minutes if you like your beans extra soft.
  4. Remove from heat and allow to cool for 5 minutes.
  5. Reduce pressure under cool running water.

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