Fresh Green Beans With New Potatoes
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 -3 lbs fresh green beans
- 2 tablespoons extra virgin olive oil
- 2 -3 cups chicken broth
- 2 -3 teaspoons ronda's house seasoning
- 12 -14 small red potatoes
- 1 red onion, sliced
- 1⁄4 cup butter, unsalted
- 1⁄4 teaspoon black pepper
directions
- Remove ends of beans and wash in a colander. set aside and let drain.
- In a large dutch oven, heat olive oil and add beans, turning to coat. Add 2 cups of Chicken broth and 2-3 tsp of Ronda's House Seasonings (to taste).
- Cook over medium-low heat, covered for about 30 minutes or until beans are about half done.
- Wash potatoes, leaving skins on, and cut in half (depending on size you can leave whole).
- Add potatoes and onion to beans.
- Add more broth if needed.
- Cover and allow to cook until potatoes are tender, about 20-35 minutes.
- Check often to make sure liquid levels are alright in case you need to add more broth.
- Beans should be slightly wilted when done.
- Take off lid and add pepper and butter in the last 15 minutes of cooking.
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RECIPE SUBMITTED BY
I love cooking and trying new ideas. My kids love me to as they call it "invent something new to eat". I am a gardener and love cooking with fresh herbs and produce. Above all I am a child of YHWH.