Fresh Grilled Salmon Salad

Name: Fresh Grilled Salmon Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 lbs salmon fillets; 1/4 cup olive oil; 1/2 tablespoon kosher salt; 1 teaspoon black pepper; 2 cups thinly sliced celery; 1/2 cup small diced red onion; 2 tablespoons minced fresh dill; 3 tablespoons capers; 2 tablespoons raspberry vinegar; 4 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper

Submitted by MsPia

"This salad is very fast and delicious."

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Ready In:: 20mins
Ingredients:: 12
Serves:: 4

ingredients

2 lbs salmon fillets
¹⁄₄ cup olive oil
¹⁄₂ tablespoon kosher salt
1 teaspoon black pepper
2 cups thinly sliced celery
¹⁄₂ cup small diced red onion
2 tablespoons minced fresh dill
3 tablespoons capers
2 tablespoons raspberry vinegar
4 tablespoons olive oil
¹⁄₂ teaspoon kosher salt
¹⁄₂ teaspoon fresh ground black pepper

directions

Prepare the grill with hot coals.
Rub the salmon fillets with olive oil and sprinkle with salt and pepper.
Cook the fillets on the grill for 5 minutes on each side. let them cool. When the fillets are cold, remove any skin that hasn't come off during grilling. Break the fillets into very large flakes and put them in a bowl.
Add the celery, red onions, dill, capers, raspberry vinegar, olive oil, salt, and pepper to taste. Mix well and serve cold or at room temperature.

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Reviews

Actuallly, I made this with leftover baked salmon but still thought it was delicious. This salad is so different from the usual salmon salad. It is very refreshing and should be wonderful in the summer especially. Thanks for a recipe I will be making again!

Lorraine of AZ

RECIPE SUBMITTED BY

MsPia

Louisville

I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world. I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels. There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee. My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better. My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement. www.slowfood.com

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