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“An amalgam of the standard fresh salsa recipes, but with tweaks for those who have trouble with raw onions and peppers. They are lightly sautéed in order to preserve most of the "raw" taste but more digestible.”
READY IN:
50mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion, peppers, tomatillo, garlic, pepper flakes and ground pepper in olive oil briefly, about 3-5 minutes, remove from heat and cool.
  2. Add to bowl with remaining ingredients minus salt and avocado.
  3. Add salt to taste, I try to use just enough to bring out flavors nicely without making it too salty.
  4. Add avocado just before serving if possible.

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