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“This marinade is especially good on chicken.”
READY IN:
15mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together ingredients in a nonreactive dish. Arrange meat in dish; rub with marinade. Cover refrigerate, turning meat occasionally.
  2. Remove meat from refrigerator; let it come to a cool room temperature before cooking. Remove meat from the marinade; discard the marinade. Using a paper towel, wipe off any large pieces of herbs or garlic from meat. Season meat with salt and pepper.
  3. Cook meat as desired.
  4. Garnish with herbs; serve with lemon wedges.

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