Fresh Herb Butter
photo by Bev I Am
- Ready In:
- 1min
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 4.92 ml fresh basil, chopped
- 4.92 ml fresh thyme, chopped
- 4.92 ml fresh tarragon, copped
- 4.92 ml fresh chives, chopped
- 4.92 ml fresh rosemary, chopped
- 236.59 ml butter, room temperature
directions
- Combine all ingredients well.
- Serve as an hors d' ouevre on freshly baked bread.
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.