Fresh Herb, Chili and Lemon Spaghettini

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brin a large sauce pan of salted water to a boil.
  2. Finely grate peel from lemon and squeeze out 1/3 cup juice.
  3. Place in a bowl, along with 2 tbsp oil, Parmesan cheese and salt.
  4. Stir together.
  5. Add pasta to boiling water, Cook until al dente, 7 to 9 minutes.
  6. Set aside 2 tbsp of pasta cooking water.
  7. Drain pasta.
  8. When pasta is nearly cooked, heat remaining tablespoon oil in a large deep frying pan on medium low.
  9. Add garlic and chili flakes.
  10. Cook, stirring occasionally, until garlic is golden, about 2 minutes.
  11. Add pasta, pasta water and Parmesan mixture to garlic.
  12. Toss gently 1 minute and then add herbs and salt and pepper to taste.
  13. Toss to coat and serve with additional Parmesan.

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