“Serve with flatbread.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roughly chop herbs, discard any tough stalks.
  2. Put in food processor with capers and garlic.
  3. Blend till finely chopped, scraping down the sides of the bowl often.
  4. Add all the oil but 1 tblsp, also add vinegar and salt and pepper.
  5. Blend to a smooth paste.
  6. Drizzle with extra oil at serving.

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