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“A Taste of Home recipe”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 14 cup basil leaves, fresh and sliced
  • 1 12 tablespoons rosemary, fresh and minced
  • 1 egg, beaten
  • 1 tablespoon parmesan cheese, grated

Directions

  1. Unroll crescent dough and separate into two rectangles.
  2. On a lightly floured surface, roll each into a 10 in x 7 in rectangle, sealing seams and preforations.
  3. Place one rectangle on ungreased baking sheet.
  4. Sprinkle basil and rosemary to within 1/2 inch of edges.
  5. Top with remaining dough, pinching edges to seal.
  6. Brush with egg.
  7. Sprinkle with parmesan cheese.
  8. Bake at 375 degrees for 10-12 minutes or until golden brown.
  9. Cut into slices and serve warm.

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