Fresh Herb Penne With Chicken and Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 14 1⁄2 ounces penne (suggest Heartland Perfect Balance Penne)
- 4 tablespoons extra virgin olive oil
- 1 teaspoon garlic, chopped
- 14 1⁄2 ounces diced tomatoes (undrained)
- 1⁄3 cup basil, fresh, chopped
- 10 ounces chicken breasts, cooked (can use chicken breast strips - 1 package)
- 6 ounces mozzarella cheese, shredded
- salt and black pepper
directions
- Cook and drain pasta according to package directions.
- Heat olive oil in large skillet over medium high heat. Add garlic and cook for one minute. Add tomatoes and basil; cook 2 minutes. Add chicken; simmer for 5 minutes. Toss with pasta and Mozzarella cheese. Season to taste with salt and cracked black pepper. Serve immediately.
- Note: if you do not have fresh basil or garlic, you may substitute 1-1/2 teaspoons dried basil and 1/8 teaspoon garlic powder.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Epi Curious
Windermere, 48