Fresh Herb Scones
photo by lilsweetie
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 473.18 ml flour
- 59.14 ml fresh parsley, chopped
- 14.79 ml sugar
- 14.79 ml fresh thyme or 4.92 ml dried thyme, chopped
- 14.78 ml baking powder
- 4.92 ml fresh rosemary or 1.23 ml dried rosemary, chopped
- 2.46 ml salt
- 78.78 ml butter or 78.78 ml margarine
- 118.29 ml milk
- 1 egg, slightly beaten
directions
- Heat oven to 400 degrees.
- Lightly grease cookie sheet. In a large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well.
- With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Stir in milk and egg just until moistened.
- On floured surface, gently knead dough 10 times.
- Place on cookie sheet; roll or pat dough into a 6" round.
- Cut 8 wedges; separate slightly.
- Bake for 15-20 min.
- or until golden brown.
- serve warm.
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