Fresh Herb Spoon Rolls
- Ready In:
- 32mins
- Ingredients:
- 8
- Yields:
-
2 dozen
- Serves:
- 12
ingredients
- 1 (1/4 ounce) envelope active dry yeast
- 2 cups warm water (110 )
- 4 cups self-rising flour
- 3⁄4 cup melted butter
- 3⁄4 cup chopped fresh chives
- 1⁄2 cup chopped fresh parsley
- 1⁄4 cup sugar
- 1 large egg, lightly beaten
directions
- 1. Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients. Spoon batter into 2 lightly greased 12-cup muffin pans, filling three-fourths full.
- 2. Bake at 400° for 20 to 22 minutes or until golden brown.
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